Como tantas veces a lo largo de la historia de la innovación, todo comenzó por casualidad. El frío y la lluvia que cubrían buena parte del calendario en la zona de la Champaña (noreste de Francia) complicaban mucho la elaboración de vinos al estilo convencional, porque la fermentación y el aumento de la graduación alcohólica se detenían en cuanto bajaban las temperaturas.

However, that a product similar to that of other regions could not be elaborated did not imply that a quality and appreciated wine could not arise from the wineries, and the one that began to emerge from the cellars of the champagne at the end of the 17th century not only gotGet a foothold in the market, but became a symbol of wealth and social status throughout the world.

How that transformation occurred there are two stories.One of them says that a Benedictine monk of the Abbey of Hautvilliers (near Epemay) was the one who invented the champagne vinification method, known as Champenoise method and shared a multitude of sparkling wines such as the champagne and cava.Of course, he is attributed to the use of the fungus cork plugs and the process of slaughter of the bottles after parenting

Others say that the invention of the champagne is rather work of the English, separated from the region by just a few hundred kilometers and that at that time they used to import barrels of their wine and then keep them in bottles, one of the keys to the double process offermentation that gives rise to champagne.What is clear is that it was the English who developed more resistant bottles and capable of enduring the pressure generated inside with the release of carbonic gas that occurs in that second fermentation.

What is the Champenoise method

But what exactly is the champagne elaboration process that developed one or the other.Because it basically consists in taking the wine that arose from the include fermentation that was mentioned a few lines further back and distribute it in bottles to which sugars and yeasts are added to produce a second fermentation.These bottles are stored in cavas with a uniform temperature throughout the year and horizontally, although slightly inclined down so that the waste is deposited near the bottle.In addition, to favor that it happens, every day an eighth back to each bottle is given

And so the bottle stays for a period that is known as parenting and that extends for at least twelve months, although in the vintage champanes (those who do not assemble champagne of several years, but those of only one) or in the cropsspecial can be extended above eight years.In any case, when the upbringing ends what is known as the slaughter, which is the opening of the bottle to eliminate waste and that can be marketed as a limpid product and without anything clouded by the characteristic golden color (orpink, in the case of Rosé champagne).

Degüelle is a complex and very delicate process that requires a lot of ability to eliminate this waste minimizing carbonic gas and champagne loss.In any case, after performing it, it is covered again with cork and let stand again, although not too much time, because after the slaughter the decline of the product begins.It is advisable that the bottle does not remain in the cava more than three months before being marketed and that it is consumed within a period not exceeding one year.

What varieties of champagne exist

When choosing a champagne, you have to keep in mind that they have to do with their parenting time, with their sugars dosage, its hue, its alcoholic degree, the type of grapes used...

The most obvious difference at first glance has to do, of course, with the champagne tone.Keep in mind that most of the grapes in the area of the champagne are black, so one of the wonders of the champagne vinification process has to do with the fact that, thanks to the type of pressing and the fermentation that isPerforms, converts a dark fruit into a rather clear drink of tones.Of course, the clearer is a champagne, the lighter it results in the palate, and vice versa.In any case, there are two main types according to their tone:

Another way to differentiate between champanes has to do with the fact that they arise from a single vintage or that they are the result of the assembly of wines of different crops, a mixture that the makers usually use to create an author product with a color, a flavor and a graduationPersonalized alcoholic.

Finally, another key factor is what is known as dosage, which is the amount of sugars that the final product contains and that influence both the sweetness of the product and in which the perfect expression of its aromas occurs.In this regard, it differs between several categories.

How are the champagne and cava

What many people ask when buying a champagne to provide celebrations such as Christmas is the difference between a cava and a champagne.And the truth is that there are, although in essence it is about products elaborated following the Champenoise method that has been described in the previous paragraphs.If perhaps, the champagne elaboration process is somewhat more complicated in the final part.

Of course, the Champagne denomination is reserved for wines made in that area of the northeast of France, while the Cava Denomination of Origin extends to 159 municipalities from 10 different provinces, although most of them are located in Catalonia and, specifically, in the penedés area.

In any case, the climate that predominates in the areas in which the champagne is made is the continental, while the cava is grown in areas of Mediterranean climate.Of course, in the same way that the cold climate of the champagne was decisive for the champagne, temperatures and rainfall that characterize the Mediterranean climate to leave their differential mark on the flavor, color and aroma of cava appeared there.

Likewise, the grape varieties that are used are also different.In the case of cava, the most used are the paralle.

As for the quality of one and another drink, and unlike what people believe, the cava is not much the younger brother of the champagne.Yes it is, perhaps for reputational and world prestige purposes, where champagne takes us centuries of advantage.In that sense, it was decisive that the coronation of the French kings would be carried out in the Reims Cathedral, the unofficial capital of the Champaga-Ardenas region.The French Court got used to enjoying the delights arising from local wineries, and thus the sparkling wines of the area were forever linked to the baroo, luxury and social status.

Perhaps it is for that prestige and the world demand of champagne (although more than 70% Cava is exported and has great demand in countries such as Germany, the United Kingdom, Russia, the United States and Japan) that the French product is sold in a forkhigher prices.The cheapest cava can be around between 5 and 8 euros, while the champagne more starts from 15.Of course there are cavas above 50 euros or even much more if they are special and limited editions.

The best -selling champanes on Amazon

If you have read carefully the previous paragraphs of this article, you are already prepared to distinguish the characteristics of one champagne from those of another before choosing with which of these French foamy you provide on good night, Christmas, old night and new year.

To facilitate the work, we have prepared a selection with the best -selling bottles in Amazon, among which you can find some of the most renowned brands, such as Moët Chandon, Veuve Click, Mumm, Bollinger...Choose yours and remember to serve it very cold and in a flute cup, as recommended by the manufacturers themselves, although the last trend is to drink it in the glass of wine so that it has more space to remove it and release all its aromas.

Piper-Heidsieck Cuvée Brut

The best-selling champagne on Amazon today is this Piper-Heidseck, a winery located in Reims for almost two and a half centuries, when the son of a German Protestant pastor settled in the area and fell in love with his wines.In this case, it is a brut to which the nomenclature of Cuvée is added, a non -protected denomination, but with which it is intended to express the character of the wine mixture to make the champagne and to a certain extra care in its elaboration.

The Piper-Heidsieck Cuvée Brut is made with Pinot Noiry grapes its authors say about him that it is "cheerful, subtle and light, leaving a delicious feeling of softness".As for their taste notes and their aromas, those responsible for the winery are defined: "A harmonious mixture of grapefruit, grapes and juicy fruits creates a sensation of lightness that is embraced by the structure and depth of the pinot noir; allBeautifully balanced ".As for the price, it is a champagne with the denomination of origin and whose price is around 26 euros, an excellent value for money that explains if success in sales.

You can buy it here for 26.02 euros (19 %% of discount).

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Mumm Grand Cordon Brut

Also the second best -selling champagne on Amazon has German frank roots, originally settled in Colonia and officially founded by Peter Arnold Mumm, whose children decided to create a branch in the champagne, where her sparklingworldwide.

This Brut Grand Cordon has a 20 -month breeding in the Mumm Maison in Reims and is characterized by its intense flavor to fruits and fruity aromas that refer to the apricot, peach, pineapple, honey, vanilla and nuts.As for the pairing, those responsible for this champagne recommend accompanying it with "refined tentes such as branched foie grras and dishes such as scallops, grilled or carpaccio style, fish of delicate flavors (such as trout, salmontete or sole), crab and oysters".

You can buy it here for 35.40 euros (03% discount).

Moët Chandon Impérial Brut

The third place on the list of the best -selling champanes on Amazon is occupied by this Moët Chandon Impérial Brut.Filed in Épernay, the town historically associated with the invention of the champagne, the world's largest maison 'is synonymous around the world of glamor, wealth and status.

This Impérial Brut is made with Chardonnay, Pinot Noir and Pinot Meunier.In the nose, the intensity of the green apple and the citrus stands, while in the palate it is characterized by a mixture between the subtlety of white fruits, citrus and nuances of spiny currants."Excellent value for money," says one of the buyers of this champagne on Amazon.

You can buy it here for 41.95 euros.

Veuve click brut

As the name implies, the story of Veuve Clicquot is the story of a widow, Barbe Nicole Ponsardin.With only 27 years, she insisted on carrying out the family winery when her husband died, Philippe Clicquot, supposedly because of typhoid fevers, although suicide was never ruled out.The good of Barbe Nicole, along with her son, not only saved her winery, but made her one of the most recognized champagne brands worldwide.

The fourth place on the list of the best -selling champanes on Amazon is for its Brut, which follows the price climb of this list to overcome already over 50 euros.As for its characteristics, it is characterized by "very lively aromas of citrus and mineral notes that develop with fresh persistence" and by their "step to firm and refreshing mouth, exposing white fruit".

You can buy it here for 56 euros.

Mumm Grand Rosé Brut

We had to get to fifth place on this list to meet the first pink champagne, although it is the second mumm.This is the Grand Cordon Rosé Brut, a champagne with two years of parenting in the warehouse made with Pinot Noir and Chardonnay grapes.

When the manufacturer defines the characteristic notes of this foamy emphasis on its energetic and fresh character, with a remarkable presence of summer fruits and intense aromas that refer to red fruits such as strawberry and red currency.As for the pairing, this Mumm Grand Roseé brut combines well with "Asian cuisine and spicy African food, grilled ribs and grilled lobster with Mediterranean spices".

You can buy it here for 40.92 euros.

Moët Chandon Brut Rosé Imperial

A second rosé for the list and a second Moët Chandon.This is the Imperial Brut Rosé, made with Pinot Noir, Pinot Meunier and Chardonnay of the 2019 harvest.Both in the mouth and in nose, the notes of currants and wild berries have very marked, although complemented by certain touches of pepper and pink.

You can buy it here for 57.20 euros.

Perrier Jouët Grand Brut

Founded in 1811 in Épernay by the manufacturer Pierre Nicolas Marie Perrier and his wife Adèle Jouët, the Perrier Jouet brand has a long history in the manufacture of champanes.In fact, she was an official provider of this type of foamy for the British Court in the time of Queen Victoria.However, in 1959 the company was acquired by the GH Mumm group, so both brands belong to Pernod Ricard today.

This Perrier Jouët Grand Brut is made with Pinot Noir and Chardonnay grapes and is characterized by its silver reflexes in the glass and for combining the freshness and lightness of its floral aromas with a "persistent, rich and generous" finish ", according to the manufacturer.As for the pairing, the prepaders of this champagne recommend accompanying him with chicken, leek and grapefruit.

You can buy it here for 43 euros (16% discount).

Bollinger Special Cuvée

Bollinger is another of the emblematic warehouses of the champagne, since its roots date back to the end of the 16th century, although the official foundation of the brand dates from 1829, by the hand of Hennequin de Villermont, Paul Renaudin and Jacques Bollinger.His maison was already located then in Aÿ, a small town stuck to Épernay.

The bottle that sneaks between the best -selling champanes of Amazon is that of 750 ml brut speial cuvée, an assembly of different vintages with which the characteristic bollinger seal is achieved.It is characterized by its aromatic complexity, with notes of mature fruits and spices, and its pleasant freshness.

You can buy it here for 49.95 euros (6% discount).

Mumm Cordon Rouge Brut

This Cordon Rouge is another of the Best Sellersde Mumm and, as the second bottle of this list, is characterized by showing off its label the characteristic red silk tape with which the French brand wanted to make, in 1876, a wink to the orderby Saint Louis and the great cord of the Legion of Honor.

The Cordon Rouge is characterized by the jade reflexes that adorn its vibrant yellow and the aromas of white and yellow fresh fruit that gives off.The fruit also predominates among its flavors, specifically fresh fruit, although with caramel notes and a prolonged and intense finish.

You can buy it here for 43.39 euros.

Apollonis-Michel Loirot Theodorine

The Apollonis-Michel Loirot winery also has a few centuries based in the La Champagne area.Specifically, its history goes back at the end of the 17th century in Festigny, also in the epicenter of the region, very close to Reims and Éparnay.

In the description of this champagne Theodorine and its elaboration highlights the use of natural fertilizers and music specially designed so that plants have better resistance to disease and better development.For the rest, it is made with Meunier grapes (35%), Chardonnay (30%) and Pinot Noir (35%).

You can buy it here for 44.99 euros.

Dom Pérignon Vintage 2010

Of course, in this list the champagne that takes his name from Pierre Perignon, the monk who supposedly discovered the champagne or, at least, developed a good part of the Champenoise method could not be missing.As mentioned above, the Moët Chandon group launched this foamy in 1936 as a tribute to Benedictine and the brand made fortune, consolidating itself as one of the most expensive and recognized champanes in the world.

This 2010 vintage is a Champagne of Vueda, a formula that only works on the crops that meet the highest quality standards.In addition, the raising of this type of champanes extends a minimum of eight years to reach the perfect balance that is enforceable to a brand like Dom Perignon.Hence, the price of the bottle exceeds 200 euros.

You can buy it here for 201.99 euros.

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